Everything about sweet paprika whole
If you'd like anything with a bit more depth, smoked paprika is your go-to. It's a smoky, earthy taste which will make your food items taste like it’s been cooked above a campfire. This sort of paprika works wonders in barbecue sauces and chili.Chile Threads could be toasted, rehydrated, or used straight out with the bag. Carefully toasting them